50% Tanzania, Muriba washing station, Fully-washed process
50% Brazil, San Antonio, Natural process
Notes : Juicy, Dark rum, Chocolate nish
About the producer
The avorful venture that you get from our Journey Blend derives from a unique combination of wash processing and natural processing coffee.
At San Antonio Cooperative in Brazil, the whole coffee fruit is dried in a thin layer right after picking. This process is what gives the bean its richness and chocolatey avor.
The bean from Muriba washing station in Tanzania, on the other hand, takes a slightly different route. Once the ripened coffee cherry arrive at the mill, the coffee fruit is removed of its skin. After pulping, the coffee is left to ferment in a tank for 24 hours before getting washed and dried on a raised bed. It is this processing method that adds the fruitiness and juiciness to the blend.